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Five commonly used coffee sugars

Five commonly used coffee sugars

A cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types.

2014-07-16
10 Common Sense of Coffee

10 Common Sense of Coffee

Coffee common sense 1, pay attention to drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.

2014-08-12
The common sense of drinking coffee. Drink coffee and pay attention to drinking temperature.

The common sense of drinking coffee. Drink coffee and pay attention to drinking temperature.

Coffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.

2015-01-31
The common sense of drinking coffee pay attention to the temperature of drinking coffee

The common sense of drinking coffee pay attention to the temperature of drinking coffee

Coffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.

2015-03-19
The most common drip filter brews the Vietnamese coffee pot.

The most common drip filter brews the Vietnamese coffee pot.

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

2015-03-16
The kind of coffee commonly drunk by common sense.

The kind of coffee commonly drunk by common sense.

Italian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.

2015-06-11
Commonly used coffee words, big literacy.

Commonly used coffee words, big literacy.

In the field of coffee, there are some words waiting for us to challenge. Next, coffee experts will popularize some basic words commonly used in coffee.

2014-07-10
Vietnam coffee pot brews the most common drip filter.

Vietnam coffee pot brews the most common drip filter.

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

2015-03-13
The most common drip brewing Vietnamese coffee pot brewing

The most common drip brewing Vietnamese coffee pot brewing

Vietnam pot is easy to operate and easy to carry, and can be used for travel or office. Vietnam pot is actually the most common drip filter principle, hot water by gravity drops down through the coffee powder layer extraction.

2014-07-11
The most common drip filter brews the Vietnamese coffee pot.

The most common drip filter brews the Vietnamese coffee pot.

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

2015-11-11
Six common ways of making coffee: mocha pot (Moka Pot)

Six common ways of making coffee: mocha pot (Moka Pot)

The basic principle of mocha pot is to use pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mochabi mocha pot was made by the Italian Alfonso Bialetti in 1933, and his company, Bialetti, has always been famous for producing this kind of coffee pot. Mocha coffee pots are commonly used in Europe. The mocha pot is divided into two parts, and the water is boiled in the lower part.

2014-12-22
Sugar commonly used in drinking coffee

Sugar commonly used in drinking coffee

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness.

2014-07-17
Some coffee terms commonly used in coffee tasting

Some coffee terms commonly used in coffee tasting

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with pH. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not sour

2014-12-12
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2015-08-06
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2015-08-28
Coffee common sense coffee shop commonly used three coffee brewing methods

Coffee common sense coffee shop commonly used three coffee brewing methods

Filter paper brewing: the easiest brewing method features the simplest coffee brewing method. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. A dripper has one hole and three holes. Three holes are used here. for injecting boiling water

2014-11-25
How to use Italian Coffee Machine handling Common problems of Italian Steam Coffee Machine

How to use Italian Coffee Machine handling Common problems of Italian Steam Coffee Machine

Treatment of common problems in Italian steam coffee machine 1. Coffee is too light: this coffee machine is an Italian professional steam coffee machine, which belongs to Italian coffee utensils. The scale above is set according to the concentration of Italian coffee powder, while Italian coffee powder is very strong. When cooking other coffee powder with low concentration, adjust the ratio of coffee powder to water to get a relatively rich taste.

2016-04-01
The companion of coffee five commonly used coffee sugars

The companion of coffee five commonly used coffee sugars

The same cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Cotton white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Square sugar: made from cotton white sugar, the dissolution efficiency is slightly lower than cotton white sugar, but the texture is strong, suitable for blending flavor. White granulated sugar: insoluble

2015-03-16
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The most important way to impregnate sugar in coffee is to neutralize bitterness by increasing sweetness. general coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of coffee when different sugars are added to the coffee. Let me introduce it separately: White sugar (sucrose) white granulated sugar is the present country.

2014-10-11
Common sense of making Coffee Why to use Coffee Powder Press

Common sense of making Coffee Why to use Coffee Powder Press

Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake

2014-12-24
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